The bus from the airport was warm and efficient. It arrived at the stops exactly when the timetable said it would. En route, the piles of snow bigger than a car showed just how much snow they have here.
Walking down to the restaurant last night, I was the coldest I have ever been in my life. It was only -7 when I left at dusk, and [probably -10C when I walked back, but the cold was intrusive in a way I have never encountered before. I am told its because the sea is close and the cold is a damp, humid cold unlike what one normally gets inland around here. I can attest that, whatever the reason, Winter in this part of Finland seems disproportionately cold and I wonder at what possessed people to think it was a good idea to migrate here originally. I think they must have been here a long time.
I had an interesting dinner: Fried perch. I thought originally it was the fish, but after eating it, I think it may well have been the one a parrot spends its days upon. It gave me quite unpleasant heartburn but at least I can say I have eaten perch now. (I took a photo but I seem to have lost the cable for my phone. I didn't think I would own it for long. I am notoriously forgetful. Perhaps I can email it. Aha! Yes!).
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I like Helsinki. I find the people here to be unpretentious, unconcerned with the opinions of others with respect to how they dress or have their hair. As a result, it feels a rather liberated place. So unlike home, where prissy judgment based upon appearance seems to be the norm.
As an external observer, that was my impression, but putting that view to a local resulted in a small snort of wry laughter, followed by a pensive pause: "That may be how it seems to you. To us it's very different. Look at this weather! Would you live here if you didn't have to?"
So, I am sitting in my hotel room, which is much like all the others thus far depicted on this blog, wondering what to do. I really ought to rouse myself to go and find some dinner. But looking out of the window, I see the snow is still falling heavily and the streets are barely passable. A convoy of snowploughs has just gone by, scraping the streets and flinging a trail of sparks as the metal from the blades chips bits off the tarmac. It doesn't look very inviting out there. People are kind of hurrying past.
Perhaps I shall just pop across the road to the kebab house.
Travel broadens the mind they say.
3 comments:
Hello Pete:
You seem to have become a world traveller these days. In the early times of reading your posts, you seemed a stay at home type. These days you seem to always be at an airport, passing through an airport, going to and from an airport or in a plane.
Normally, the snow experience of Helsinki would be replicated in Budapest although always very dry and usually -10C to -15C. The Danube did freeze over a few weeks ago!! However, this year has been far less snowy, but as I write, the white stuff is steadily falling.....
Safe travelling!!
Sounds like a night when room service might be the answer. I am usually a bit too mean to use it though.
I have two questions. First, why are you in Helsinki? Ought I to know ?
And secondly, what is that pink stuff around your perch? One of the most nauseating meals I ever had was in New Orleans which featured meat and raspberry sauce. If it is a fruit sauce, then I am not surprised you had indigestion!
Yes, when it gets to February I've had it with snow. It can be quite nice before Christmas, and actually I will say it was charming in Tallinn when I was there one February. Tallinn also has a good line in jolly medieval-style restaurants which make the weather almost bearable, and really isn't that far from Helsinki on the ferry...
Ooh, no Jane and Lance, I have travelled for work for a long time. Decades in fact. I just didnt write about it much until recently. That said, there are a number of "beer blogs" from various places dotted about my blogging history. Can't imagine the Danube frozen over. Last time i was in Budapest, it seemed so huge and implacable.
Jenny: I am in Helsinki for reasons both dull and technical. It's part of an ongoing saga with a customer that I hope will be resolved this week. It's not really very interesting.
The sauce, however was: it is beetroot hollandaise and made the greasiness of the fish more bearable. I am not a fan of meat and fruit. Pineapple and gammon always seemed an abomination to me: why have your pudding with your dinner? Madness.Frippery. Ostentatious tastelesness!
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